Christmas – The Most Wonderful Time of the Year!

December 2, 2015 (Last Updated: August 18, 2019)

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It’s that time of the year…Christmas cake making time!

The husband isn’t a huge fan of traditional Christmas cake, so every year I try to do a recipe with a little twist. After lots of Googling (because I really am not a natural baker!) I found a recipe for a ‘Decadently Rich Port and Chocolate Christmas Cake’ here

It took about 2 hours of prep and several bowls plus cooking time.  As always with Christmas cake, it smelt amazing during baking and I’m currently feeding it with port every Sunday.

Will update you once I’ve decorated!

Check out these other Christmas recipes!

Christmas Present Cakes

Christmas Tree Cheese Ball

Cranberry Sauce with Port and Orange

Roast Potatoes with Garlic, Herbs and Parmesan

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1 Comment

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    December 2, 2015 at 4:09 pm

    Can’t wait to try it!

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