Add in the sliced sausages and brown on all sides. Remove the sausage from the pan and set to one side.
Turn the heat down slightly and add the onion, garlic and carrot to the pot with a little salt and pepper. Cook until softened.
Add in the kale, and cook for few minutes until softened.
Add the sausage back to the pot along with the beans, crushed tomatoes, stock, tomato paste, Italian seasonings and bay leaves.
Stir well to combine and bring to a boil.
Let simmer for 5 minutes.
Remove the bay leaves and serve.
Notes
Be sure to soften your veggies well before adding the liquid. This process helps to draw out the natural flavors to create one tasty soup.
Drain and rinse the beans well. Canned beans can often have a metallic and salty taste, so give them a good rinse under running cold water before adding them to the pot.
If making ahead of time, let the soup cool completely before storing it.
Taste your soup before serving and add salt and pepper if required.