Honey Sriracha Chicken Skillet Recipe

Honey sriracha chicken in a skillet topped with green onions and sesame seeds.

Honey Sriracha Chicken Skillet Recipe

This easy chicken skillet recipe is ready to serve in less than 30 minutes. Sweet and spicy, this honey sriracha chicken is cooked quickly on the stovetop for one delicious Asian inspired dinner.

Course Main Course

Cuisine Asian

Prep Time 10

Cook Time 20

Total Time 30

Servings to 3 servings

Calories 512kcal

Author Slow The Cook Down

Ingredients

½ red finger chili pepper (de-seeded and finely diced)
2 garlic cloves (minced)
2 tablespoons soy sauce (or tamari)
¼ cup sriracha (4 tablespoons)
½ cup honey (170g)
1 tablespoon oil
2 skinless, boneless chicken breasts (diced)
salt and pepper
1 onion (chopped)
1 red bell pepper (chopped)
sesame seeds and sliced green onion to serve.

Instructions

Whisk together the red chili, garlic, soy sauce, honey and sriracha. Set to one side.
Season the chicken pieces with a little salt and pepper.
Heat the oil in a skillet over a medium high heat. Once hot, add the chicken and brown on all sides til cooked through.
Remove the chicken from the skillet and set to one side.
Add the chopped onion and bell pepper to the skillet and cook til soft.
Pour in the honey sriracha sauce. Stir to combine bring to a light simmer.
Add the cooked chicken pieces to the sauce, stir to combine.
Serve with sliced green onion and sesame seeds.

Notes

Cut the chicken into similar sized pieces so that they cook through evenly. The chicken should be fully cooked before removing it from the skillet.
Cook the onion and bell pepper til soft for the best flavor.
If you prefer your sauce thicker, just give it an extra few minutes simmering on the stovetop to allow it to reduce.

Nutrition