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Overnight oats in a white bowl topped with fresh raspberries and grated chocolate.
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Raspberry Overnight Oats

Sweet and tangy, these raspberry overnight oats are one delicious and healthy make ahead breakfast. They take minutes to prep and are perfect to grab and go on busy mornings.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 265kcal
Author Slow The Cook Down

Ingredients

  • 1 cup raspberries (125g)
  • 1 teaspoon vanilla extract
  • 1 cup rolled or old fashioned oats (60g)
  • 1 cup milk (dairy or plant based) (240 ml)

Instructions

  • Blend together the raspberries and vanilla extract.
  • Divide the raspberries into two mason jars, place in half of the oats into each jar and top each jar with half of the milk.
  • Place a lid on the mason jar and shake well to combine the ingredients.
  • Keep in the fridge until ready to eat.

Notes

  • Use rolled oats for the best results.
  • Any milks can be used in this recipe, either plant-based or dairy.
  • Allow the oats to sit for at least 6 hours before eating.
  • Keep the oats refrigerated. They shouldn't be left at room temperature for more than 2 hours.
  • Once made, these raspberry overnight oats will keep well for up to 5 days.

Nutrition

Calories: 265kcal | Carbohydrates: 41g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 56mg | Potassium: 401mg | Fiber: 8g | Sugar: 9g | Vitamin A: 217IU | Vitamin C: 16mg | Calcium: 174mg | Iron: 2mg