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Christmas Dinner Burger
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Christmas Dinner Burger

All of your favourite Christmas dinner flavours in a burger!
Course Main Course
Cuisine American, british
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 4 burgers
Calories 692kcal

Ingredients

  • 17.5 ounces turkey mince (500g)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp dried mixed herbs
  • 1 tbsp dried sage
  • 1 tsp onion salt
  • 8.8 ounces brie diced (250g)
  • 1 parsnip
  • sprinkle of grated parmesan
  • 2.8 ounces sage and onion dry stuffing mix (80g)
  • 4.4 ounces sprouts (125g)
  • 1 carrot
  • juice of ½ lemon
  • 4 tbsp mayonnaise
  • 4 brioche buns
  • cranberry sauce

Instructions

  • Put the turkey mince into a bowl and add the salt, pepper, herbs, onion salt and brie. Using your hands mix together well. Take 4 individual pie tins, divide the turkey mixture evenly and press down. Put in the fridge until needed.
  • Pre heat the oven to 220º.
  • Peel the parsnip, and using a mandolin or veg peeler, slice into long strips. Place on a lined baking tray and sprinkle over a little olive oil, salt, pepper and parmesan. Put in to the oven for about 15 minutes, turning over half way, until they are crispy. Take out and let cool.
  • Make up the dry stuffing mix according to instructions, and divide the mixtures in to chefs rings. Follow instructions on packet, but cook for around 15-20 minutes until nice and crispy. Leave to one side to cool.
  • Turn oven down to 180º.
  • Take the turkey patties from the fridge and put in the oven. They will take about 30minutes to cook through.
  • To make the sprout slaw, thinly slice the sprouts and carrots into a bowl. Add the lemon juice and mayonnaise and mix well.
  • When ready, remove the turkey patties from the oven and allow to cool slightly.
  • Build the burgers - patty, stuffing, cranberry sauce, parsnips, sprout slaw. Serve and enjoy!

Notes

Nutritional values are based on one of four burgers.

Nutrition

Calories: 692kcal | Carbohydrates: 68g | Protein: 51g | Fat: 59g | Saturated Fat: 26g | Cholesterol: 305mg | Sodium: 2431mg | Potassium: 627mg | Fiber: 4g | Sugar: 9g | Vitamin A: 3885IU | Vitamin C: 12.8mg | Calcium: 260mg | Iron: 4.2mg