Buffalo Tuna Salad

Spicy and creamy, this easy buffalo tuna salad is a tasty way to mix up your lunchtimes. High in protein, low in carbs and calories and keto friendly, this healthy sandwich filling takes minutes to make and is full of flavor.

Course lunch, Sandwich

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 319kcal

Author Slow The Cook Down

Ingredients

2 cans tuna (each can 6oz / 170g)
¼ cup buffalo sauce (4 tablespoons)
2 tablespoons ranch dressing
2 tablespoons mayonnaise
1 celery rib (chopped)
¼ red onion (finely diced)
black pepper to taste

Instructions

Drain the tuna and place in a large bowl.
Chop the celery and red onion and add to the bowl with the other ingredients.
Stir well to combine and serve.

Notes

Drain the canned tuna well before mixing with the other ingredients. Use tuna that is packed in spring water rather than oil.
Dice the celery and red onion finely so that it's easy to eat.
The red onion can be replaced with green onion for a milder flavor, chives work great too.
Keep covered and refrigerated once made.

Nutrition