Combine the above ingredients, mixing them well but being careful not to over-mix.
Using a small ice-cream scoop portion them out and shape them into balls and place on a pan sprayed with non-stick coating.
Broil for 10-12 minutes or until the meatballs are cooked thru. Keep an eye on them to avoid burning.
Remove from the oven and change the temperature to 350 degrees.
Add approximately ⅓ of the pasta sauce to the bottom of a large skillet. Add the meatballs to the pan, top with the remaining pasta sauce and sprinkle with cheese.
Cover with foil and bake in the oven for 30 minutes. Serve and enjoy!
Notes
Don't over mix the meatball mixture. Over mixing can cause the turkey to get tough and chewy.
You can also pan fry these turkey spinach meatballs in a couple of tablespoons of oil until browned and cooked through.
Oven bake them at 375F / 190c for 15 to 20 minutes.
Nutritional values are based on one of six servings.