The Caesar Drink
A classic Canadian brunch cocktail made with vodka, Clamato juice and spices
Servings 1 drink
Calories 169kcal
Ingredients
For the rim
- 2 tbsp celery salt
- black pepper
- 1 lemon slice
To make the Caesar
- 6-10 ice cubes
- 2 oz vodka 60ml
- 6-10 drops tabasco sauce depending how spicy you like it
- 5 drops Worcestershire sauce
- 1 tbsp pickle brine
- a good dash of ground black pepper
- clamato juice to fill the glass
For the garnish
- 1 lemon slice
- 1 lime slice
- 2 pickled beans
Instructions
- On a small plate, mix the celery salt with a couple of pinches of black pepper. Wipe a lemon slice around the top of the rim of a glass. Roll the rim of the glass in the celery salt and black pepper.
- Put the ice cubes in the glass and pour the vodka. Add in the tabasco, Worcestershire sauce, pickle brine and black pepper. Top up with Clamato juice and give it a couple of stirs.
- Add the lemon and lime slices, pickled beans and serve immediately.
Video
Notes
- Don't make this cocktail ahead of time, or the ice will melt and dilute the drink.
- Add the ice to the glass first, so that the ingredients start to get chilled right from the beginning.
- Nutritional values are an approximation based on one serving
Nutrition
Calories: 169kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14962mg | Potassium: 214mg | Fiber: 2g | Sugar: 4g | Vitamin A: 345IU | Vitamin C: 34.7mg | Calcium: 27mg | Iron: 0.7mg