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Close up of a sweet puff pastry pinwheel being held
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Sweet Puff Pastry Pinwheels

Sweet Puff Pastry Pinwheels are simple and easy to make with only 3 ingredients. The sweet filling is the perfect mix of tangy and sugary, and they come together in less than 30 minutes, so they are perfect for last minute party food.
Course brunch, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 pinwheels
Calories 186kcal

Ingredients

  • 2 sheets ready made puff pastry (400g. 2 sheets approx 25.4cm x 25.4cm)
  • 6 tbsp blueberry jam
  • 2 cups mini marshmallows (90g)
  • flour for dusting
  • milk for brushing

Instructions

  • Thaw the puff pastry sheets according to directions on the box.  Lightly dust the work surface with flour and place the two pastry sheets.
  • Divide the jam over the two pastry sheets, and spread evenly with a knife. Top each sheet with the marshmallows.
  • Roll the pastry sheets fairly tightly, brush the ends with a little milk and seal.  Brush milk over each roll, and cut into slices, around 2 cm in width.  Place on a plate in the fridge
  • Pre heat the oven to 200ºc / 390ºf.
  • Once the oven is at temperature, place the pinwheels on parchment on a baking sheet and bake for 15-20minutes until the pastry is golden brown
  • Let cool slightly before serving.  Best enjoyed warm

Notes

Video to show the process of making puff pastry pinwheels.
Pinwheels can be stored in an airtight container for 3 days and reheated when needed.
Nutritional value based on 1 of 18 servings

Nutrition

Calories: 186kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 74mg | Potassium: 22mg | Fiber: 1g | Sugar: 7g | Vitamin C: 0.6mg | Calcium: 4mg | Iron: 0.7mg