Top down shot of guacamole in a bowl

Roasted Jalapeno Guacamole

Roasted Jalapeno Guacamole is an easy Mexican side dish and dip. Low carb, healthy and with a mild spice. This is the best guacamole recipe out there!
Course Condiment
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 249kcal
Author Slow The Cook Down


  • 4 jalapenos
  • 3 ripe avocados
  • juice of 1/2 lime
  • juice of 1/2 lemon
  • 2 to 3 tbsp cilantro (coriander)
  • 1/4 tsp salt
  • pepper to taste


  • Pre heat the oven to 200ºc / 390ºf
  • Put the jalapenos on to a baking tray and put in the pre heated oven for around 15 mins until they have softened.
  • Meanwhile, cut the avocados in half, remove the stone and scoop the flesh into a large bowl. add the lemon and lime juice and mash until you have the desired consistency.
  • Add the cilantro, salt and pepper to the avocado and mix well.
  • When the jalapeno are ready carefully (they are hot!) cut the stems off, open them up and de-seed them.  Finely chop the jalapenos and mix into the guacamole.


  • Use the freshest ingredients you can for the best tasting guacamole.
  • Taste the guacamole as you are making it and adjust the salt and pepper as necessary.
  • Store any leftovers in the fridge and keep covered to prevent browning.
  • If you aren't able to lay your hands on fresh jalapenos, you can use the jarred ones.  Just chop finely and stir into the guac.
  • Nutritional values are  based on 1 of 4 servings and are an approximation.


Calories: 249kcal | Carbohydrates: 15g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Sodium: 157mg | Potassium: 766mg | Fiber: 11g | Sugar: 2g | Vitamin A: 385IU | Vitamin C: 35.6mg | Calcium: 21mg | Iron: 0.9mg