Perfect to serve as an appetizer or a great way to add interest to a salad. Marinated in extra virgin olive oil, lemon, herbs, sun-dried tomatoes and garlic.
At the bottom of the jar, add about half of the tomatoes, thyme, rosemary, chillis and garlic cloves.
Put half of the feta cubes on top, then add the other half of the tomatoes, thyme, rosemary, chillis and garlic cloves on top of that. Fill the rest of the jar with the feta.
Top up the jar with the olive oil, so that the feta is covered. Squeeze in the lemon juice, seal, and put in the fridge.
Let the feta marinade for at least 4 hours.
Notes
Quality of ingredients is really important for in this recipe. High quality feta and olive oil are must haves and use fresh herbs and lemon juice.
Let the feta marinate for at least 4 hours before serving.