How To Cook Shishito Peppers (With Two Dipping Sauces)
Learn how to cook shishito peppers quickly and easily! Served with two tasty dipping sauces, this easy appetizer is always a crowd pleaser! Ready to serve in less than 10 minutes
Whisk together the ingredients for each dipping sauce in two separate bowls. Cover and place in the fridge until needed.
Cook the shishito peppers
Heat the oil in a large skillet on a high heat.
Once the oil is hot, add in the shishito peppers. Don't over crowd the pan and do it in two batches if needed. Sprinkle over the seasoning salt.
Cook the peppers for a couple of minutes before flipping them over. Continue to cook until the skins start to blister all over.
Serve immediately with the dipping sauces.
Notes
Make sure the peppers are dry before adding to the pan. Wipe them with a paper towel to remove any excess moisture.
Don't overcrowd the pan, they should be in a single layer so that they cook evenly. If you are planning on serving more, cook them in two batches.
Take care not to overcook the peppers. Take them off of the heat when they just start to blister. If you overcook them they can become too soft and mushy.