Get your spooky on with this easy and fun Green Halloween Sangria! This fun colored punch is perfect for a crowd and is flavored with limoncello and apple, then topped off with some lychee eyeballs! Make it ahead of time for a Halloween cocktail that everyone will love!
Drain the lychees and place a blueberry in each one to make the eyeballs.
Chop the apple into chunks and slice the lemon.
Add the lemon and apple to the jug and add in the apple juice, sugar, wine, limoncello and vodka. Stir to combine.
Stir in the food coloring, add a few drops at a time until you get the right color.
Stir in half of the lychees and place the jug in the fridge for 2 to 24 hours.
Cover the unused lychees and keep refrigerated.
To serve, rim the glasses with the colored sugar and add in ice cubes and a couple of the left over lychee eyeballs. Pour over the sangria and serve.
Notes
Don't add ice to the jug before you put it in the fridge. The ice will melt and dilute the drink. I like to pour the sangria over ice, or you can add ice to the jug just before serving.
Use fresh and ripe fruit. Use firm apples like Granny Smith or Crispin.
Leftover sangria will keep covered in the fridge for 2 to 3 days.