Halloween Chocolate Bark

Pieces of halloween bark with candy eyes.

Super fun and easy to make, this halloween chocolate bark recipe is perfect for all your spooky needs! This green layered bark is made with dark and white chocolate and finished with candy eyes. It's the perfect treat for kids of all ages!

Course Dessert, Snack

Cuisine American

Prep Time 10

Chilling time 1

Total Time 1 10

Servings servings

Calories 367kcal

Author Slow The Cook Down

Ingredients

10.5 ounces dark chocolate - 70% (300g) - I used Green & Blacks
7 ounces white melting chocolate (200g)
green food coloring
candy eyes

Instructions

In a microwave or bain-marie melt the dark chocolate. Pour the melted chocolate into a spring form pan and put in the fridge for at least 30 mins until the chocolate is set.
Once the dark chocolate is set, melt the white chocolate. Remove two tablespoons of the white melted chocolate and set to one side.
Stir in green food coloring until you have your desired color.
Pour the melted green chocolate on top of the set dark chocolate. Move the tin around so the white chocolate covers the dark chocolate.
Drizzle the reserved white chocolate over the green.
Place on the candy eyes and then put the tin in the fridge to set (around 30 minutes). Once set, I popped the tin the the freezer for 5 minutes just to make sure it was all solid.
Carefully cut and break the bark into pieces to serve.

Notes

If you are melting the chocolate in the microwave, be sure to do it in small increments so that you don't burn it.
Ensure that the dark chocolate is completely set before adding the white chocolate.
You can also use a baking sheet lined with parchment to make the bark.
Nutritional values are based on 1 of 8 servings and are an approximation.

Nutrition