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Marinated Honey Mustard Chicken Breasts (Skillet Recipe)
Quick and easy to make this these marinated honey mustard chicken breasts are made with just 5 ingredients and are ready to serve in less than 30 minutes. All cooked in one skillet, the honey and dijon mustard create a simple but flavorful sauce and the chicken is perfectly juicy.
Course Main Course
Cuisine American
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Marinating time 30 minutes minutes
Total Time 25 minutes minutes
Servings 2 servings
Calories 572 kcal
For the dish 2 cloves garlic minced 1 tablespoon dijon mustard 1 tablespoon honey ½ cup heavy cream (double cream) (120ml)
Place the ingredients for the marinade into a bowl or ziplock bag.
Place the chicken breasts into the marinade and use your hands to coat them. Place in the fridge for 30 minutes or up to 6 hours.
When ready to cook, heat the skillet on a medium high heat.
Cook the chicken on both sides until cooked through (5 to 7 minutes on each side).
Remove the chicken from the skillet and set to one side.
Add the minced garlic to the skillet and cook for a couple of minutes.
Add the rest of the mustard and honey and pour in the cream. Stir to combine.
Once heated through, add the chicken back to the skillet to heat through.
Slice the chicken, drizzle over the sauce and serve.
Calories: 572 kcal | Carbohydrates: 30 g | Protein: 26 g | Fat: 40 g | Saturated Fat: 17 g | Cholesterol: 154 mg | Sodium: 847 mg | Potassium: 293 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 968 IU | Vitamin C: 1 mg | Calcium: 57 mg | Iron: 1 mg