Marinated Honey Mustard Chicken Breasts (Skillet Recipe)
Quick and easy to make this these marinated honey mustard chicken breasts are made with just 5 ingredients and are ready to serve in less than 30 minutes. All cooked in one skillet, the honey and dijon mustard create a simple but flavorful sauce and the chicken is perfectly juicy.
Servings 2 servings
Calories 572kcal
Ingredients
- 2 chicken breasts
For the marinade
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon oil
- 2 tablespoons honey
- 1 tablespoon dijon mustard
For the dish
- 2 cloves garlic minced
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- ½ cup heavy cream (double cream) (120ml)
Instructions
- Place the ingredients for the marinade into a bowl or ziplock bag.
- Place the chicken breasts into the marinade and use your hands to coat them. Place in the fridge for 30 minutes or up to 6 hours.
- When ready to cook, heat the skillet on a medium high heat.
- Cook the chicken on both sides until cooked through (5 to 7 minutes on each side).
- Remove the chicken from the skillet and set to one side.
- Add the minced garlic to the skillet and cook for a couple of minutes.
- Add the rest of the mustard and honey and pour in the cream. Stir to combine.
- Once heated through, add the chicken back to the skillet to heat through.
- Slice the chicken, drizzle over the sauce and serve.
Nutrition
Calories: 572kcal | Carbohydrates: 30g | Protein: 26g | Fat: 40g | Saturated Fat: 17g | Cholesterol: 154mg | Sodium: 847mg | Potassium: 293mg | Fiber: 1g | Sugar: 26g | Vitamin A: 968IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg