Puff Pastry Pinwheels with Cheese & Bacon
The savoury puff pastry pinwheels are super quick and easy to make for a tasty party food snack
Servings 12 pinwheels
- 6 strips bacon fried and crumbled
- 17.6 ounces puff pastry block (500g)
- Some plain flour for dusting
- 3 tbsp tomato paste / puree
- 3.5 ounces strong cheddar grated (100g)
- 5.2 ounces mozzarella diced (150g)
- 1 beaten egg
First off, fry the bacon until super crispy, put on some kitchen paper and leave to one side.
Pre heat the oven to 180º.
Dust your work surface with a little flour and roll out the pastry into a large rectangle that is the thickness of a £1 coin. Trim the edges so that they are straight.
Evenly spread the tomato puree over the pastry, leaving a 1cm gap at the edges. Crumble the bacon over the top of the puree and then the cheeses.
Roll the pastry and filling and then brush a little beaten egg on to the edge of the pastry so that the edges stick together.
Slice the roll in 2 cm intervals then place each pin wheel on to a baking sheet. Brush with the beaten egg.
Put in the oven for 15-20 minutes until the pastry is golden brown.
Serve warm straight from the oven, or let cool and store in an air tight container.
Calories are an estimate based on one of twelve servings
Calories: 287kcal | Carbohydrates: 20g | Protein: 10g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 278mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 0.4mg | Calcium: 128mg | Iron: 1.4mg