Chocolate Rice Krispie Balls
Quick and easy to make with 4 ingredients, these chocolate Rice Krispie balls are a delicious crunchy sweet treat that kids of all ages will love!
Servings 6 balls
Calories 308kcal
Ingredients
- 8 ounces semi sweet chocolate (225g)
- ½ teaspoon vanilla extract
- 2 cups mini marshmallows
- 2 cups Rice Krispie cereal
Instructions
- Melt the chocolate slowly on a low medium heat in a heavy bottomed pot.
- Stir in the vanilla extract once melted.
- Add in the mini marshmallows, stir to combine with the melted chocolate until fully melted.
- Take off of the heat and mix in the Rice Krispies.
- Form six balls with the mixture and press firmly together.
- Place on parchment paper and allow to set in the fridge.
Notes
- Take care when melting the chocolate and marshmallows. Do it on a low heat stirring regularly so that the chocolate doesn't burn.
- Allow 15 to 20 minutes for the balls to set in the fridge.
- Store at room temperature.
- Make smaller or larger balls if you prefer. Each of these balls is made with around 4 tablespoons of the mixture.
- Nutritional values are for one of six balls and are an estimate only.
Nutrition
Calories: 308kcal | Carbohydrates: 41g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 66mg | Potassium: 227mg | Fiber: 3g | Sugar: 24g | Vitamin A: 640IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 5mg