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Sliced red wine marinated steak on a round chopping board.
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White Wine Marinated Steak

Time to get fancy, in the easiest possible way with this red wine marinated steak. Perfectly rich and cooked to perfection with the reverse sear method.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Marinating time 2 hours
Total Time 25 minutes
Servings 2 servings
Calories 704kcal
Author Slow The Cook Down

Ingredients

  • 16 oz beef rib steak (around 450g each)
  • 2 cups red wine (475ml)
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon pepper

For cooking

Instructions

  • Combine the wine, oil, garlic, red wine vinegar, rosemary, salt and pepper in a large bowl or container.
  • Place the steak in the marinade. Cover and place in the fridge for at least 2 hours.
  • Pre heat the oven to 275F / 135c.
  • Place the steak in a small baking tin or oven proof skillet and place in the oven for 15 to 20 minutes. For medium rare, the steak should register at 90-95F / 32-35c. Once done, remove the steak from the oven.
  • Add a tablespoon of oil to a pan with the butter and place on a high heat.
  • Once hot, place the steak in the pan. Cook on one side for 2 minutes.
  • Flip the steak over and cook for another 2 minutes whilst basting the top side of the steak with the fat in the pan.
  • Remove the steak, let rest for 10 minutes before carving and serving.

Notes

  • Marinate the steak for between 2 and 8 hours for the best flavor. You can marinate it for less time if you are in a rush, but the flavors won't be as pronounced.
  • Make sure that the steak is fully covered in the red wine marinade. You may need slightly more or slightly less depending on the thickness of your steaks.
  • Let the steak come up to room temperature before placing it in the oven.
  • When you sear the steak, have the pan as hot as you can to get those perfect crispy bits. Start heating the pan just before you take the steak out of the oven so it's hot when you are ready to sear.
  • Let the steak rest for at least 10 minutes before slicing and serving.
  • Nutritional values are based on one of two servings and are an estimate only.

Nutrition

Calories: 704kcal | Carbohydrates: 3g | Protein: 46g | Fat: 54g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 1384mg | Potassium: 690mg | Fiber: 1g | Sugar: 1g | Vitamin A: 422IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 5mg