Air Fryer Stuffed Mushrooms

These deliciously cheesy stuffed mushrooms are a breeze to make in the air fryer. Stuffed with ricotta and cheddar, and topped with parmesan and panko breadcrumbs, this is one crowd pleasing appetizer.

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings stuffed mushrooms

Calories 85kcal

Author Slow The Cook Down

Equipment

Air Fryer

Ingredients

6 baby bella mushrooms
1 teaspoon oil
½ cup ricotta cheese
¼ cup shredded cheddar cheese
1 tablespoon dijon mustard
1 green onion (finely sliced)
2 tablespoons fresh parsley (finely chopped)
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons panko breadcrumbs
1 tablespoon freshly grated parmesan

Instructions

Preheat the air fryer to 360F.
Wipe clean the mushrooms with a damp cloth, or peel off the outside skin, and remove the stalks. Brush the bottoms of the mushrooms with a little oil.
Mix together the ricotta, shredded cheese, mustard, sliced green onion, parsley, salt and pepper altogether in one bowl.
Mix together the panko and parmesan in another bowl.
Spoon the ricotta mix into each mushroom and top with some panko and parmesan.
Place into the air fryer basket, with the mushrooms not touching and set to cook for 10 minutes.
Check the mushrooms after 8 minutes. Cook until the tops have browned.

Notes

Preheat the air fryer before adding the mushrooms to cook so that they cook evenly. If you don't have a preheat setting, set it to 360F for 5 minutes to warm it up.
This recipe is easily doubled. If you are making more, don't overcrowd the air fryer basket and cook in batches if needed.
Different air fryer models can cook differently, so cooking times may vary. Mine were perfectly done at 10 minutes, but check them at 8 minutes and then cook til golden brown.
Nutritional values are based on one stuffed mushroom and are an estimate only.

Nutrition