Coconut Mocha (Vegan Chocolate Coffee Drink)
Skip the line at your local coffee chop, and make this delicious and creamy coconut mocha at home in minutes. This vegan chocolate and coffee drink is perfectly cosy and warming, and feels like a real treat!
Servings 2 drinks
Calories 155kcal
Ingredients
- 3 cups coconut milk
- 2 tablespoons instant coffee or two shots of espresso
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar
To serve (optional)
- whipped coconut cream
- grated dark chocolate
Instructions
- Place all of the ingredients into a small pot.
- Heat on a medium high heat on the stovetop, whisking to combine the ingredients.
- Once hot and steaming (but not boiling) pour into two cups.
- Top with coconut whipped cream and grated dark chocolate.
Notes
- If you prefer your coffee on the sweeter side, you can add more sugar or your preferred sweetener.
- When heating the ingredients, don't let the milk boil. It should be steaming and hot, but not boiling.
- Nutritional values are an estimate and are calculated without the optional toppings.
Nutrition
Calories: 155kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 226mg | Fiber: 2g | Sugar: 16g | Calcium: 163mg | Iron: 1mg