Fireball Whiskey Cocktail
Cozy up with this delicious Fireball whiskey cocktail that's perfect for fall. With warming flavors of cinnamon, maple syrup and apple cider.
Servings 1 drink
Place the Fireball whiskey, maple syrup and lemon juice into a cocktail shaker with a couple of ice cubes.
Shake well for about 30 seconds til the shaker is ice cold.
Add ice to a whiskey glass, and pour over the shaken whiskey.
Top the glass with apple cider.
Garnish with a cinnamon stick and serve.
- If you don't have a cocktail shaker, use a mason jar and use that to shake the whiskey and maple syrup together.
- Shake the cocktail with ice so it's nice and chilled. Shake for a good 30 seconds so that everything is blended and ice cold.
- Pour the cocktail into a whiskey glass with large ice cubes. Small ice cubes or crushed ice will quickly dilute the drink.
Calories: 272kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 184mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg