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–+ servings
Two fireball whiskey cocktails with ice and a cinnamon stick.
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Fireball Whiskey Cocktail

Cozy up with this delicious Fireball whiskey cocktail that's perfect for fall. With warming flavors of cinnamon, maple syrup and apple cider.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Calories 272kcal
Author Slow The Cook Down

Ingredients

Instructions

  • Place the Fireball whiskey, maple syrup and lemon juice into a cocktail shaker with a couple of ice cubes.
  • Shake well for about 30 seconds til the shaker is ice cold.
  • Add ice to a whiskey glass, and pour over the shaken whiskey.
  • Top the glass with apple cider.
  • Garnish with a cinnamon stick and serve.

Notes

  • If you don't have a cocktail shaker, use a mason jar and use that to shake the whiskey and maple syrup together.
  • Shake the cocktail with ice so it's nice and chilled. Shake for a good 30 seconds so that everything is blended and ice cold.
  • Pour the cocktail into a whiskey glass with large ice cubes. Small ice cubes or crushed ice will quickly dilute the drink.

Nutrition

Calories: 272kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 184mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg