Mojito Elderflower Cocktail

Refreshing, zingy and with floral flavours, this Mojito Elderflower Cocktail is easy to make and easier to drink! This classic Cuban rum cocktail with added St Germain, will get the party started!

Course cocktail

Cuisine Cuban

Prep Time 5

Total Time 5

Servings drink

Calories 447kcal

Author Slow The Cook Down

Ingredients

10-12 fresh mint leaves
1 oz simple syrup or 1 or 2 teaspoons of caster sugar
ice cubes
2 oz St Germain elderflower liquor
2 oz Havana Club rum
juice of half a lime
1 lime cut in quarters
club soda

Instructions

Put the fresh mint leaves in to a tall glass and add the simple syrup. Muddle the leaves and syrup so that the oils in the mint leaves are released.
Add ice cubes to the glass, squeeze in the juice of half a lime, the St Germain and rum.
Add the lime quarters to the glass and top up with club soda.
Give the cocktail a stir and serve

Notes

It's so easy to make simple syrup - use this recipe to whip up a batch!

Nutritional value based on 1 serving

Nutrition