Easy Layered Valentine's Day Chocolate Bark

Easy Layered Valentine's Day Chocolate Bark

This easy layered chocolate bark recipe is the perfect Valentine's Day gift. Made with dark and white chocolate, this no bake recipe is fuss free and delicious!

Course Snack

Cuisine American

Prep Time 10

Chilling time 1

Total Time 1 10

Servings servings

Calories 367kcal

Author Slow The Cook Down

Ingredients

10.5 ounces Dark chocolate - 70% (300g) - I used Green & Blacks
7 ounces white chocolate (200g) - I used Green & Blacks
pink food colouring
pink and red sprinkles

Instructions

In a microwave or bain-marie melt the dark chocolate. Pour the melted chocolate into a spring form pan and put in the fridge for at least 30 mins until the chocolate is set.
Once the dark chocolate is set, melt the white chocolate. Pour the melted chocolate on top of the set dark chocolate - leave a few tablespoons of white chocolate back. Move the tin around so the white chocolate covers the dark chocolate.
Add a couple of drops of food colouring to the white chocolate you held back, and mix well until you have the desired colour. Drizzle this over the top of the white chocolate.
Put the sprinkles all over the top of the chocolate, and then put the tin in the fridge to set (around 30 minutes). Once set, I popped the tin the the freezer for 5 minutes just to make sure it was all solid.
Carefully cut and break the bark into pieces to serve.

Notes

If you are melting the chocolate in the microwave, be sure to do it in small increments so that you don't burn it.
Ensure that the dark chocolate is completely set before adding the white chocolate.
Use red and green sprinkles to turn this into Christmas bark!
You can also use a baking sheet lined with parchment to make the bark.

Nutritional values are based on 1 of 8 servings and are an approximation.

Nutrition