This creamy red cabbage and carrot slaw is a great easy side dish that is ready in 10 minutes and requires no cooking. Full of fresh and vibrant ingredients, it works wonderfully with pulled pork, chicken and Mexican tacos.
Slice the cabbage, grate the carrot and dice the jalapeños.
Place all of the ingredients in a large bowl and mix to combine.
Add salt and pepper to taste.
Notes
Because there is mayo in this salad, don't leave it at room temperature for more than 2 hours.
It's best to shred the cabbage by hand, if you use a food processor you will loose a lot of the crunch texture.
Don't be tempted to add more mayo, especially if you are making it ahead of time. The cabbage will release water as it sits so it can start to get soggy.
Use fresh lime juice rather than bottled. It is way more zingier and flavorful.