Buffalo Chicken Lettuce Wraps

Close up of a buffalo chicken lettuce wrap

These buffalo chicken lettuce wraps are super quick and simple to make with just a handful of ingredients. Ready to serve in just 15 minutes, they are great to serve as an appetizer or as a light lunch or dinner. Gluten-free, high in protein and keto friendly, they are packed full of delicious flavors, and are a great way to use up leftover chicken.

Course Appetizer, Main Course

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings (8 wraps)

Calories 294kcal

Author Slow The Cook Down

Ingredients

3 cups cooked shredded chicken (300g)
¾ cup buffalo sauce (175ml)
3 tablespoons salted butter
romain or bibb lettuce leaves
blue cheese
ranch dressing

Instructions

Place the shredded chicken in a pot with the buffalo sauce and butter.
Heat on on a medium high heat, stirring occasionally to combine. Cook for 5 to 10 minutes until the chicken is heated through.
Place a couple of tablespoons of the chicken on to lettuce leaves, top with blue cheese crumbles and a drizzle of ranch dressing.
Serve immediately.

Notes

Let the buffalo chicken cool down a little before adding it to the wraps or the lettuce can wilt.
Serve immediately so that the lettuce if fresh and crispy
Make the chicken spicier by adding in a few drops of tabasco.

Nutrition