Shredded Buffalo Chicken Sandwich
This is no ordinary sandwich! This shredded buffalo chicken sandwich is loaded full of flavor and texture and is a real treat! Easy and quick to make, this sandwich is topped with fresh lettuce, blue cheese, ranch and frickles making every single bite truly delicious!
Servings 4 to 6 sandwiches
Place the shredded chicken in a pot with the buffalo sauce and butter.
Heat on on a medium high heat, stirring occasionally to combine. Cook for 5 to 10 minutes until the chicken is heated through.
Place a lettuce leaf on each half of a burger bun. On the bottom bun, place a few tablespoons of the shredded chicken, blue cheese, ranch and a couple of frickles. Add the top of the bun.
- Let the buffalo chicken cool down a little before adding it to the sandwich so it's not too hot to eat.
- Place a lettuce leaf on the bottom of the bun so that it doesn't get soggy.
- Make the chicken spicier by adding in a few drops of tabasco.
- Have plenty of napkins on hand, things are about to get messy!
Calories: 412kcal | Carbohydrates: 22g | Protein: 32g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 1873mg | Potassium: 308mg | Fiber: 1g | Sugar: 3g | Vitamin A: 496IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 3mg