Go Back
+ servings
Close up of the shredded chicken on the sandwich

Shredded Buffalo Chicken Sandwich

This is no ordinary sandwich! This shredded buffalo chicken sandwich is loaded full of flavor and texture and is a real treat! Easy and quick to make, this sandwich is topped with fresh lettuce, blue cheese, ranch and frickles making every single bite truly delicious!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 to 6 sandwiches
Calories 412kcal



  • Place the shredded chicken in a pot with the buffalo sauce and butter.
  • Heat on on a medium high heat, stirring occasionally to combine. Cook for 5 to 10 minutes until the chicken is heated through.
  • Place a lettuce leaf on each half of a burger bun. On the bottom bun, place a few tablespoons of the shredded chicken, blue cheese, ranch and a couple of frickles. Add the top of the bun.
  • Serve immediately.


  • Let the buffalo chicken cool down a little before adding it to the sandwich so it's not too hot to eat.
  • Place a lettuce leaf on the bottom of the bun so that it doesn't get soggy.
  • Make the chicken spicier by adding in a few drops of tabasco.
  • Have plenty of napkins on hand, things are about to get messy!


Calories: 412kcal | Carbohydrates: 22g | Protein: 32g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 1873mg | Potassium: 308mg | Fiber: 1g | Sugar: 3g | Vitamin A: 496IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 3mg