Baileys Dalgona Coffee (Korean Whipped Coffee)
This Baileys coffee drink is a real indulgent treat! Dalgona coffee is spiked with Baileys for a creamy ice cold cocktail that is sure to perk you up. Easy and quick to make, this whipped coffee is delicious, fluffy and easy to drink!
Servings 1 drink
Calories 403 kcal
1 tablespoon instant coffee 1 tablespoon granulated sugar 1 tablespoon cold water ice cubes 2 ounces baileys whole milk grated chocolate for garnish
Place the coffee, water and sugar in a bowl. Whisk until soft peaks that hold their shape form. It will be light in color and glossy. Place the ice cubes in a glass and add the baileys. Add the milk to almost the top of the glass. Spoon the whipped coffee on top and swirl it with a spoon. Stir the coffee before drinking.
You can whip the coffee together with an electric whisk or by hand. Whisking it by hand will take around 7 or 8 minutes and it's a good work out!
Stir the drink before enjoying it so that the coffee is all through the drink, not just sitting at the top. I like to
garnish the finished cocktail with some grated chocolate.
The recipe is easily doubled and tripled, just keep the ratio of the coffee, sugar and water the same in a 1:1:1 ratio. Calories: 403 kcal | Carbohydrates: 42 g | Protein: 10 g | Fat: 16 g | Saturated Fat: 9 g | Cholesterol: 24 mg | Sodium: 113 mg | Potassium: 499 mg | Sugar: 36 g | Vitamin A: 395 IU | Calcium: 276 mg | Iron: 1 mg