Baileys Dalgona Coffee (Korean Whipped Coffee)

Close up of the whipped coffee on the cocktail

Baileys Dalgona Coffee (Korean Whipped Coffee)

This Baileys coffee drink is a real indulgent treat! Dalgona coffee is spiked with Baileys for a creamy ice cold cocktail that is sure to perk you up. Easy and quick to make, this whipped coffee is delicious, fluffy and easy to drink!

Course Drinks

Cuisine American, Korean

Prep Time 10

Total Time 10

Servings drink

Calories 403kcal

Author Slow The Cook Down

Ingredients

1 tablespoon instant coffee
1 tablespoon granulated sugar
1 tablespoon cold water
ice cubes
2 ounces baileys
whole milk
grated chocolate for garnish

Instructions

Place the coffee, water and sugar in a bowl. Whisk until soft peaks that hold their shape form. It will be light in color and glossy.
Place the ice cubes in a glass and add the baileys.
Add the milk to almost the top of the glass.
Spoon the whipped coffee on top and swirl it with a spoon.
Stir the coffee before drinking.

Notes

You can whip the coffee together with an electric whisk or by hand. Whisking it by hand will take around 7 or 8 minutes and it's a good work out!
Stir the drink before enjoying it so that the coffee is all through the drink, not just sitting at the top.
I like to garnish the finished cocktail with some grated chocolate.
The recipe is easily doubled and tripled, just keep the ratio of the coffee, sugar and water the same in a 1:1:1 ratio.

Nutrition