Oreo Rice Krispie Treats
Satisfy your sweet tooth with these quick and easy Oreo Rice Krispy treats. They take no more than 15 minutes to make with just a few simple ingredients and are covered in a layer of chocolate for all of the chocoholics out there. These squares are a hit with kids of all ages!
Servings 9 squares
Line an 8x8 tin with parchment, leaving an overhang at the sides.
Melt the butter in a pan on a medium heat.
Once melted, add the marshmallows and stir until melted and smooth.
Place the Rice Krispies in a large bowl and stir in the melted marshmallows until everything is coated.
Break up the Oreos and fold into the Rice Krispies.
Place the mixture into the lined tin and press down lightly with parchment so that it's even.
Place a small pot on a low heat and add the chocolate chips and coconut oil. Gently heat until melted.
Spread the chocolate over the top of the Rice Krispies.
Place in the fridge until solid (about 45mins) before removing from the pan and cutting into squares.
- Be sure to line your tin with parchment before adding the mixture, otherwise they will be near impossible to remove from the tin!
- The mixture is super sticky, so use a piece of parchment or plastic wrap to press it into the tin.
- Don't press down on the mixture too hard when placing it in the tin or you will crush the Rice Krispies and you will be left with dense squares.
- Nutritional values are an estimate only.
Calories: 257kcal | Carbohydrates: 41g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 230mg | Potassium: 58mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1397IU | Vitamin C: 12mg | Calcium: 5mg | Iron: 7mg