Mango Coconut Smoothie

Close up of the top of a mango smoothie.

This simple 2 ingredient mango coconut smoothie is a refreshing drink that's ready to enjoy in minutes. Perfect to enjoy as an afternoon pick me up, it's a delicious drink bursting with tropical flavors. Vegan and gluten-free.

Course Drinks

Cuisine American

Prep Time 5

Total Time 5

Servings large smoothie

Calories 267kcal

Author Slow The Cook Down

Ingredients

2 cups frozen mango (330g)
1 cup coconut milk (250ml)

Instructions

Place the mango and coconut milk in a blender.
Blend until smooth.

Notes

The best smoothies are made in a high speed blender. If you don't have a high speed one, just scrape down the sides between blends and blend for a little bit longer to make sure there are no chunks.
Taste the smoothie before you drink it and add sweetener if you prefer.
This makes enough for one pretty large smoothie. It will easily make two smaller ones and you can half or double the recipe as needed.

Nutrition