Baked Pizza Egg Bites

A baked pizza egg muffin garnished with fresh parsley.

Breakfast just got a whole lot tastier with these delicious baked pizza egg bites! Topped with pepperoni and mozzarella, these egg muffins are seasoned with tomato and Italian herbs for a great low carb bite. They only take 5 minutes to prep and they are great for a make ahead breakfast.

Course Breakfast, lunch

Cuisine American

Prep Time 5

Cook Time 25

Total Time 35

Servings egg bites

Calories 158kcal

Author Slow The Cook Down

Ingredients

6 eggs
¼ cup heavy cream (double cream) (60ml)
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon Italian seasoning
2 tablespoons tomato paste
6 tablespoons shredded mozzarella cheese
6 slices pepperoni

Instructions

Preheat the oven to 360f / 180c. Grease a muffin tin.
In a jug, whisk together the egg, cream, seasonings and tomato paste.
Pour the mixture evenly into the muffin cups, leaving a little room for them to rise.
Sprinkle over a tablespoon of shredded cheese on top of each muffin and add a slice of pepperoni to the top.
Bake in the oven for 25 to 30 minutes until cooked through.

Nutrition