– Quick: This turkey breast is simple to prep, and because it's cooked in the air fryer it takes less time than oven roasting. The total cook time is around 40 minutes!
– So juicy: Avoid dry turkey meat with this recipe! Brining helps to add moisture and flavor, and wrapping it in bacon helps to lock in those juices.
Turkey breast is a great alternative to cooking a whole turkey this Thanksgiving or Christmas, and is perfect if you are hosting a smaller gathering. Wrapped in bacon, this turkey breast is brined, seasoned and cooked to perfection in the air fryer. It's wonderfully flavored and deliciously juicy.
For the brine
– water
– salt
– sugar
– garlic cloves
– fresh herbs
For the turkey
– skinless boneless turkey breast
– black pepper
– paprika
– Italian seasoning
– garlic powder
– onion powder
– oil
– bacon