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Beetroot Tart with Gorgonzola and Red Onions

September 19, 2019 (Last Updated: September 21, 2019)

A slice of beetroot tart on a wooden chopping board

<img width="600" height="772" src="https://i0.wp.com/slowthecookdown.com/wp-content/uploads/2019/09/beetroot-tart-15.jpg?resize=600%2C772&ssl=1" class="attachment-sprout_spoon_full-thumb size-sprout_spoon_full-thumb wp-post-image" alt="A slice of beetroot tart on a wooden chopping board" srcset="https://i0.wp.com/slowthecookdown.com/wp-content/uploads/2019/09/beetroot-tart-15.jpg?w=600&ssl=1 600w, https://i0.wp.com/slowthecookdown.com/wp-content/uploads/2019/09/beetroot-tart-15.jpg?resize=595%2C766&ssl=1 595w" sizes="(max-width: 600px) 100vw, 600px" />

Last Updated on September 21, 2019 by Slow The Cook DownThis beetroot tart recipe is made with filo pastry, beets, red onions and gorgonzola for a flavorful dish. Perfect as an appetizer or main course. Easy to make and perfect for entertaining. This savory tart is vegetarian and can be made ahead of time. So I got inspiration for this recipe during a visit to Texture restaurant in London. Our…

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September 19, 2019 (Last Updated: September 21, 2019) By Slow The Cook Down

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