Last Updated on October 12, 2019 by Slow The Cook DownThese mini crab cakes are easy to make and perfectly crispy. Coated in panko bread crumbs and shallow fried, they are packed full of flavor. Perfect as an appetizer, finger food or main meal. They can be made ahead of time and are a real crowd pleaser. This is the best crab cake recipe you’ll try! Crab cakes remind me…
