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Bacon Wrapped Stuffed Mushrooms

Why you will love this recipe:

Quick & Easy: They take only 3 ingredients and 15 minutes to prep before you pop them in the oven to bake. – Make Ahead: You can prep them ahead of time and cook them at the last minute, for easy entertaining. – Dietary Info: These bacon wrapped stuffed mushrooms are gluten-free, low-carb and keto-friendly.

The best Stuffed Mushrooms

These Bacon Wrapped Stuffed Mushrooms are a delicious appetizer that will surely impress your guests with its rich, creamy, and smoky taste. Fresh mushroom caps are stuffed with delicious herby Boursin cream cheese, wrapped in crispy bacon, and oven-baked to perfection.

Yellow Leaves

BACON WRAPPED STUFFED MUSHROOMS

SERVINGS

PREP TIME

TOTAL TIME

16 Mushrooms

15 Min

35 Min

20 Min

COOK TIME

INGREDIENTS

– white stuffing mushrooms (cremini or button)  – garlic and herb Boursin cream cheese – bacon

Onion

– Clean the mushrooms, remove the stems, and place them on a lined baking sheet (photo 1). – Stuff the mushroom caps with the cream cheese (photo 2).

– Wrap them with the bacon slices, securing them with a toothpick (photo 3). – Bake in the oven until crispy (photo 4).

Click below to get the full recipe and make these delicious bacon wrapped stuffed mushrooms!

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