Air Fryer Bacon Wrapped Hot Dogs

These delicious bacon-wrapped hot dogs made in the air fryer, are a quick and easy way to enjoy a classic favorite with a twist.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings hot dogs

Calories 203kcal

Soak the toothpicks in cold water if using.
Preheat the air fryer to 380F / 190c.
Wrap each hot dog with a strip of bacon, securing both ends with a toothpick.
Once the air fryer is preheated, place the hot dogs n the basket in a single layer and set to cook at 380F / 190c for 10 minutes.
Turn the hot dogs carefully halfway through cooking so that they cook evenly.
Cook til the bacon is done to your liking (for me it was 10 minutes) and serve in buns with your favorite toppings.

I prefer to secure the bacon with toothpicks, you can make them without them, but they look neater when served. The toothpicks also keep the bacon from shrinking.
If you use toothipicks, soak them first in water for 5-10 minutes so that they will not burn in the air fryer.
Remove the toothpicks before serving the hot dogs.
Preheat the air fryer before adding the hot dogs to reduce the cooking time.
Warm the hot dog buns in the air fryer for a couple of minutes to make them slightly toasted.
The cooking time is a guide, as air fryer models can vary. Cook an additional 2-3 minutes if they're not yet crispy.