Raised in a traditional English home, Betty grew up with the tradition of a weekly Sunday lunch, roasted meat and potatoes and all the trimmings. It was a time when the family sat down together, caught up on the week and had a glass of wine (well, her parents anyway!). Now, all grown up, Betty does Sunday (and every day) her own way, taking it slow, cooking up something delicious, glass of wine in hand. She cooks for the pleasure of it, the chance to experiment, and the opportunity to try something new. There’s nothing subtle about her food—it’s big-flavor cooking with real personality. A lot like Betty!
Now living in Toronto with her husband and two cats, Betty loves discovering all the tastes that Canada has to offer, whilst bringing that bit of British tradition into the mix. Slow The Cook Down is a destination for cooks who truly love to cook. From the easy, everyday meals with added flare, to the pull-out-all-the-stops Sunday suppers.
Come over….bring wine!