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A halved air fried English muffin spread with butter.
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Air Fryer English Muffins

Air Fryer English Muffins are fluffy on the inside and perfectly toasted on the outside, making it a great option for a quick and delicious breakfast.
Course Breakfast
Cuisine American, english
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 English muffins
Calories 134kcal
Author Slow The Cook Down

Equipment

Ingredients

  • 2 English muffins

Instructions

  • Preheat the air fryer to 400F / 200c.
  • Break the two muffins in half.
  • Once preheated, place the muffins in the air fryer basket cut side up.
  • Set to cook at 400F / 200c for 5 minutes.
  • Check for doneness from 3 minutes. For crispier browner muffins, cook for up to 8 minutes.

Notes

  • Preheat your air fryer to get the best toasted English muffins.
  • Don't overlap the muffins in the basket or they won't toast evenly.
  • The timings may vary depending on the model of your air fryer. Check often during the first batch and remove when golden brown.
  • You can air fry the English muffins for a shorter or longer time depending on how toasted you like them. Between 3 and 8 minutes for a lighter or darker toast.
  • Don't use a knife to cut muffins, use a fork to get a better textured surface.

Nutrition

Calories: 134kcal | Carbohydrates: 26g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 264mg | Potassium: 75mg | Fiber: 2g | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg