Bacon Wrapped Stuffed Mushrooms

These Bacon Wrapped Stuffed Mushrooms are a delicious appetizer that will surely impress your guests with its rich, creamy, and smoky taste.

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings stuffed mushrooms

Calories 96kcal

Preheat your oven to 400f / 200c. Line a baking sheet with foil.
Peel the skin off of the mushrooms and remove the stems.
Spoon in some boursin into each mushroom cap, don't overfill.
Cut the bacon strips in half and wrap around each mushroom, securing with a toothpick.
Place the mushrooms on the lined baking sheet and bake in the oven at 400F / 200c for 20 minutes.
If you prefer the bacon crispier, you can place under the broiler for a couple of minutes at the end of the cook time.

Remember to remove the toothpicks before serving them.
Don't overstuff the caps because mushrooms naturally shrink while baking so the stuffing may overflow if it's too much.
You can easily double the recipe but don't overcrowd the baking sheet otherwise the bacon won't get crispy.
If you prefer crispier bacon, you can broil them for a couple of minutes after baking. Keep an eye on them as the broiler may brown them rather quickly.