Bacon Frittata with Mushrooms and Cheese

Bacon, mushroom and cheese frittata in a silver skillet.

Bacon Frittata with Mushrooms and Cheese

This oven-baked Bacon, Mushroom, and Cheese Frittata is the ultimate breakfast or brunch dish. It's not only easy to make but also the best option for a healthy and satisfying meal for the whole family.

Course Breakfast, brunch, dinner, lunch, Main Course

Cuisine American, European

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 370kcal

Author Slow The Cook Down

Equipment

8 inch oven proof skillet

Ingredients

For the egg mix

6 large eggs
⅓ cup milk (80ml)
½ teaspoon garlic powder
1 tablespoon Italian herbs
¼ teaspoon salt
pinch black pepper

For the frittata

1 tablespoon oil (for cooking)
6 slices bacon (cut into bite-sized pieces)
1 small yellow onion (diced)
8 ounces white mushrooms (sliced) (227g)
½ cup shredded cheddar cheese (60g)

Instructions

Preheat the oven to 360F / 180c.
Add all of the egg mix ingredients to a jug or bowl. Whisk well til combined.
Heat the oil in a skillet on a medium high heat. Once hot add the pieces of bacon and cook til crispy. Remove from the skillet and set to one side.
Put the skillet back on the stovetop, and add in the mushrooms and onion. Cook, stirring occasionally, til the mushrooms have browned and released their water.
Add the bacon back to the skillet with the cooked mushrooms.
Pour in the egg mix and top with the shredded cheese.
Bake in the preheated oven for around 20 minutes til the egg has set.
You can place under the broiler for a couple of minutes to brown the cheese if you like.
Let cool for 5 minutes before slicing and serving.

Notes

When cooking the mushrooms and onions, make sure that they are not too wet before adding the egg mix. Cook as much water off as you can by cooking it for a longer time at medium-high heat.
This recipe is made in an 8 inch oven proof skillet. You can use a smaller or larger one, your frittata will just be a little thicker or thinner.
Make sure that your skillet doesn't have any plastic parts and is fully oven safe!
Let the frittata sit in the skillet for a few minutes before cutting and serving.

Nutrition