Air Fryer Oatmeal

Creamy oats in milk, ytopped with blueberries, strawberries and raspberries.

Ready in just a few minutes, this Air Fryer Oatmeal will keep you feeling full and energized throughout the whole day. With only three simple ingredients, this quick and nutritious breakfast is a game-changer for busy mornings.

Course Breakfast

Cuisine American

Prep Time 4

Cook Time 6

Total Time 10

Servings serving

Calories 193kcal

Author Slow The Cook Down

Equipment

Air Fryer

Ingredients

½ cup old fashioned rolled oats (40g)
⅓ cup milk (80ml)
⅓ cup water (80ml)
pinch salt

Instructions

Preheat the air fryer to 360F / 180c.
Place the ingredients into an oven proof bowl or container and stir to coat the oats in the liquid.
Place the bowl of oats in the air fryer and cook at 360F / 180c for 6 minutes.
Once done, carefully remove the oats from the air fryer basket and let stand for a minute or two to allow to cool.
Serve plain or with your favorite toppings.

Notes

Make a foil sling and place it under the bowl before cooking, to easily remove the bowl of cooked oatmeal from the air fryer basket when it's hot and avoid burning yourself.
Let it sit for a minute or two after cooking, this allows the oats to cool down and soak up more liquid, becoming more tender and creamy.
Make sure the container you cook the oats in is ovenproof for high temperatures.
This recipe can be easily doubled or tripled and made into multiple batches for the whole family.
The cooking time is a guide, as air fryer models can vary.
Nutritional information is based on one bowl of oatmeal made with 2% (semi-skimmed) milk.

Nutrition