Salmon Baked in Foil is an easy and healthy weeknight dinner. This foil packet meal is keto friendly and super quick to make with basic ingredients. No excuses - get in the kitchen!
Place a couple of sheets of tin foil on top of each other on a work surface, then lay on the veggies. Add the olive oil, juice of half a lemon and a pinch of salt an pepper. Mix with your hands so the veggies are coated.
Lay the salmon fillet next to the veggies, and add a pinch of salt and pepper and juice of half a lemon.
In a small bowl, mix together the cream cheese and pesto, and spread on top of the salmon. Press the pumpkin seeds on top of the cream cheese mixture to form a crust.
Add slices of lemon and garlic cloves to the package.
Wrap the foil around the salmon and veggies - not too tightly, you want the air to circulate, but make sure there are no gaps.
Put in the oven for 15 minutes for a smaller fillet, 20 for a thick fillet.
Serve immediately
Video
Notes
Recipe is easily doubled.Nutritional value based on 1 serving