Beer Marinated Steak

Add some flavor to your dinner with this tasty beer marinated steak. Quick and easy to make and reversed seared for a tender and delicious bite.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 20

Marinating time 2

Total Time 25

Servings servings

Calories 720kcal

1 thick steak (or two smaller thick steaks) around 14 oz / 400g in total
2 cloves garlic minced
2 tbsp brown sugar
1 can beer I used a porter, but a strong ale or stout would also work well (14.8oz / 437ml)
3 tablespoons olive oil
1 tablespoon Worcestershire sauce
juice of one lime
½ teaspoon Black pepper

Combine the garlic, brown sugar, beer, oil, Worcestershire sauce, lime juice and black pepper in a large bowl or container.
Place the steak in the marinade. Cover and place in the fridge for at least 2 hours.
Pre heat the oven to 275F / 135c.
Place the steak in a small baking tin and place in the oven for 15 to 20 minutes. For medium rare, the steak should register at 90-95F / 32-35c. Once done, remove the steak from the oven.
Add a tablespoon of oil to a pan with the butter and place on a high heat.
Once hot, place the steak in the pan. Cook on one side for 2 minutes.
Flip the steak over and cook for another 2 minutes whilst basting the top side of the steak with the fat in the pan.
Remove the steak, let rest for 10 minutes before carving and serving.

Let the steak come up to room temperature before placing it in the oven.
When you sear the steak, have the pan as hot as you can to get those perfect crispy bits.
Let the steak rest for at least 10 minutes before serving to let the juices redistribute.
Nutritional values are based on one of two servings and are an estimate only.