Air Fryer Breaded Mozzarella Balls

Crispy and gooey, these breaded mozzarella balls come out so perfectly when cooked in the air fryer. Simple to make and quick to cook.

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 8

Total Time 18

Servings

Calories 201kcal

Set up your dredging station.
-Crack one egg into a bowl and beat.
-Mix the flour, salt, onion powder and garlic powder in another bowl.
-Place the panko breadcrumbs in another bowl.
Drain the mozzarella balls and gently pat with kitchen paper to remove excess water.
Take one mozzarella ball and roll in the beaten egg til covered. Let excess egg drip off and then toss in the flour, again, shaking off any excess. Dip back in the flour, then the egg and then final roll in the breadcrumbs until coated. Place on a plate on one side and repeat with the other balls.
Spray the inside of the air fryer basket with oil and place in the breaded mozzarella balls. They shouldn't be touching. Spray the tops with more oil.
Cook at 380F / 190c for 5 minutes.
Gently turn the balls (I find using a large spoon is best for this) and spray again with oil.
Cook at 380F / 190c for 3 to 4 minutes til the breadcrumbs are golden brown.

- Dredge the mozzarella balls twice in the flour and egg. This will help to stop the cheese oozing out when it melts.

- Cook the mozzarella balls in a single layer in the air fryer and not touching. This will help them to get browned and crispy all over.

Nutritional values may vary and are an estimate.