Homemade Blueberry Milkshake Recipe

A blueberry milkshake in a glass with whipped cream topping.

Homemade Blueberry Milkshake Recipe

Whip up a delicious and creamy blueberry milkshake in a few minutes with this simple and easy recipe. Ice cream is blended with milk, blueberries, lemon and maple syrup for one delicious frozen drink.

Course Dessert, Drinks

Cuisine American

Prep Time 10

Total Time 10

Servings small or 1 large milkshake

Calories 325kcal

Author Slow The Cook Down

Equipment

High Speed Blender

Ingredients

1 cup blueberries fresh or frozen (190g)
1 cup vanilla ice cream (230g)
1 cup whole milk (235ml)
juice of half a lemon
2 tablespoons maple syrup
pinch salt
whipped cream (optional topping)

Instructions

If using frozen blueberries, let them sit at room temperature for 5 to 10 minutes before making.
Add all of the ingredients into a blender.
1 cup blueberries, 1 cup vanilla ice cream, 1 cup whole milk, juice of half a lemon, 2 tablespoons maple syrup, pinch salt
Blend on high speed for 30 seconds.
Pour into a glass and top with whipped cream and fresh blueberries.
whipped cream

Video

Notes

For best results, use a high speed blender to blend the milkshake.

If using frozen blueberries, let them thaw a little first, just 5 to 10 minutes at room temperature, to soften them. Frozen blueberries can cause a slightly grainy texture, but they will still be good to eat.

Drink immediately.

This recipe makes 1 large or 2 smaller milkshakes.

Nutrition