No Bake Chocolate Peanut Butter Oatmeal Cookies
Whip up a batch of cookies in no time with this delicious no bake recipe! Made with pantry staple ingredients, these chocolate peanut butter oatmeal cookies take 15 minutes to make.
Servings 16 to 18 cookies
Calories 260kcal
Equipment
Ingredients
- ½ cup salted butter
- 2 cups sugar
- ½ cup milk
- ¼ cup cocoa powder
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats
Instructions
- Line a large baking sheet with wax paper.
- Melt the butter in a medium sized pot on the stove top on a low heat.½ cup salted butter
- Add the sugar, cocoa powder and milk. Stir well to combine.2 cups sugar, ½ cup milk, ¼ cup cocoa powder
- Let the mixture come to a boil. Boil for 60 seconds whilst stirring.
- Take the pot off of the heat and stir in the peanut butter and vanilla.½ cup creamy peanut butter, 1 teaspoon vanilla extract
- Stir in the oats so that they are well coated.3 cups quick oats
- Spoon onto the wax lined tray and place in the fridge for 30 minutes. Each cookie is about 2 tablespoons of mixture.
Notes
- Don't let the mixture boil for too long. It should come to a full rolling boil, but for no longer that 60 seconds before you take it off of the heat.
- Spoon out your cookies before the mixture cools, work fairly quickly.
- Each cookie is about 2 tablespoons of mixture. You can use a cookie scoop or just a regular spoon.
Nutrition
Calories: 260kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 84mg | Potassium: 134mg | Fiber: 2g | Sugar: 26g | Vitamin A: 190IU | Calcium: 24mg | Iron: 1mg