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MARINATED  FETA CHEESE

Why you will love this recipe:

A simple and easy recipe for marinated feta cheese. Perfect to serve as a tapas dish or a finger food appetizer,  or a great way to add interest to a salad. Marinated in extra virgin olive oil, lemon, herbs, sun-dried tomatoes and garlic for an added punch of flavor. So quick and easy to make - you've got to try this!

The best Marinated Feta Cheese

Perfect to serve as an appetizer or a great way to add interest to a salad. Marinated in extra virgin olive oil, lemon, herbs, sun-dried tomatoes and garlic.

Yellow Leaves

MARINATED  FETA CHEESE

SERVINGS

PREP TIME

TOTAL TIME

6 Servings

5 Min

5 Min

INGREDIENTS

– feta cheese – sun-dried tomatoes – thyme – rosemary – chilis – garlic – extra virgin olive oil  – lemon

Onion

High quality feta and olive oil are must haves and use fresh herbs and lemon juice. – Let the feta marinate for at least 4 hours before serving. – Make the recipe in a sealable glass jar. – The marinated feta will keep in the fridge for around 3-4 weeks if stored properly.

Click below to get the full recipe and make this delicious Marinated Feta Cheese!

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