– Quick and easy: This recipe uses canned pumpkin puree and a pre-made pizza crust, so it takes minutes to prep.
– Easy to adapt: You can easily add your favorite toppings to this pizza to keep everyone happy!
– Dietary info: This pizza is vegetarian friendly. Use a gluten-free pizza crust if you have an intolerance.
This pumpkin pizza is the perfect savory fall treat! Quick and easy to make, it's topped with blue cheese and loaded with tasty and crunchy toppings like walnuts and roasted sprout leaves. This pizza packs a flavour punch!