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RED ONION GRAVY

Why you will love this recipe:

This simple onion gravy has a wonderful rich depth of favour - in my opinion it's the best gravy recipe out there!  It uses just a handful of ingredients, most of which will already be sitting in your kitchen cupboards and doesn't require much attention during the cook, meaning you can keep enjoying that glass of red wine!

The best Red Onion Gravy

This red onion gravy is the traditional accompaniment to sausage and mash or toad in the hole, but you can also mix it up and use it in place of a smooth gravy on your Sunday roast or Christmas dinner - it will do wonders for your pork chops and roast potatoes.

Yellow Leaves

RED ONION GRAVY

YEALD

PREP TIME

TOTAL TIME

4 People

5 Min

50 Min

45 Min

COOK TIME

INGREDIENTS

– red onions – garlic cloves – salted butter  – olive oil – Worcestershire sauce – demerara sugar – salt and pepper  – plain flour – vegetable stock – thyme

Onion

Click below to get the full recipe and make this Red Onion Gravy from scratch!

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