Flapjacks are such an easy treat to make and have throughout the week. My simple recipe adds a bit of indulgence to this classic sweet nibble with dark chocolate and cherries.
Put the sugar, butter and syrup in a small saucepan and place on a low heat, stirring occasionally. One the sugar has been dissolved add to the porridge oats and combine.
Once the porridge oats are fully coated, mix in the dark chocolate and cherries.
Tip the mixture onto a lined baking tray and spread the mixture evenly. Place in the oven for 40-45 minutes
Once cooked, remove from the oven and let the bake cool completely.
Once cooled, melt the dark chocolate gently in a microwave and drizzle over the flapjack with a spoon. Once the chocolate has set, slice into bars.
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Notes
Be sure to let the flapjack completely cool before removing from the tray.Nutritional values are based on one of six bars.