Air Fryer Salmon Skewers

Vegetable and salmon skewers on a wooden cutting board.

Marinated in garlic and lemon juice, these air fryer salmon and vegetables skewers are wonderfully fresh and flavorful. Simple to prep and cooked quickly in the air fryer, these salmon kebobs are perfect for an easy weeknight dinner.

Course dinner, Main Course

Cuisine American

Prep Time 15

Cook Time 8

Total Time 23

Servings skewers

Calories 269kcal

Author Slow The Cook Down

Equipment

Air Fryer
6 Small wooden skewers (8 inch skewers fit perfectly in my air fryer)

Ingredients

¼ cup oil (4 tablespoons) (vegetable / canola / avocado)
zest and juice of one lemon
4 garlic cloves (minced)
1 tablespoon dried Italian herbs
1 teaspoon salt
1 medium zucchini sliced into rounds
2 bell peppers cut into large bitesized pieces
1 Spanish onion cut into large bitesized pieces
2 pounds fresh salmon (skinless and boneless) (900g) cut into large bitesized pieces

Instructions

Add all of the marinade ingredients into a large bowl or dish and mix together.
¼ cup oil, zest and juice of one lemon, 4 garlic cloves, 1 tablespoon dried Italian herbs, 1 teaspoon salt
Add the chopped vegetables and salmon to the marinade and stir to coat. Cover and refrigerate. Marinate for 30 minutes to 2 hours.
1 medium zucchini, 2 bell peppers, 1 Spanish onion, 2 pounds fresh salmon (skinless and boneless)
Soak the wooden skewers in a bowl of water.
When ready, thread the salmon and vegetables onto the skewers.
Cook in the air fryer at 375F / 190c for 8 to 10 minutes until the salmon is pink and cooked through.

Notes

Make sure you use skewers that fit into your air fryer basket. 8 inch skewers are perfect for mine.

Soak the skewers in cold water while the salmon marinates. This will prevent them from burning.

Cut the salmon and veggies into large bitesized chunks. Don't make the too small or they will fall off of the skewers during cooking.

Nutritional values are an estimate and is for one skewer.

Nutrition