Cheesy Garlic Bread Tortilla

This restaurant worthy garlic bread tortilla is crazy quick and simple to make. Perfect when you want an indulgent and tasty appetizer!

Course Appetizer, Side Dish

Cuisine American

Prep Time 5

Cook Time 8

Total Time 13

Servings servings

Calories 210kcal

Preheat the oven to 400F / 200c.
Line a baking sheet with foil and set to one side.
Place the butter and minced garlic into a small pot and heat on a low heat til the butter has melted. Set to one side.
Mix together the cream cheese and ¼ cup of the shredded cheese.
Place one tortilla on the lined baking sheet and spread the cream cheese mix evenly over it, leaving a small gap at the edges.
Spoon over ¾ of the garlic butter over the cream cheese.
Sprinkle ¼ cup of the shredded cheese on top.
Place the other tortilla on top and brush with the rest of the garlic butter.
Sprinkle over the ½ cup of remaining shredded cheese evenly on top.
Place in the preheated oven and cook for 8 minutes until the cheese is fully melted and the edges are starting to brown.
Sprinkle with some fresh chives or parsley, if you like. Cut with a pizza cutter and serve.

- Line your baking sheet with foil so that the tortilla is easy to remove.
- Use softened cream cheese so that it is easier to mix.

- It's easier to make the recipe on the baking sheet so that you are not having to move the tortillas once they are loaded.

- Keep an eye on the tortillas as they are cooking. They cook quickly and are done when the edges are starting to brown.

Nutritional values are based on one of six servings and are an estimate.